made the bourbon cake-in-a-jar... made it in a bundt pan... worked fantastically... also subbed half the cocoa for special dark cocoa.. gah! so good... thanks for the great recipe!
Glad to hear of another success story! And the dark cocoa sounds amazing!
What are some good wine and finer beverages blogs?
Here are a few good ones. Some of these may be repetitive from prior posts: