The Latest

jugtownradio:

EPISODE 08/29/14
Aug 27, 2014 / 25 notes

jugtownradio:

EPISODE 08/29/14

jeanfivintage:

Title: Hunters dressing a recent kill, part of the Gallatin Canyon Study Photos
Creator: Unknown
Date: Unknown
Description: Hunters dressing a recent kill in the snow. 
Notes: Hunting is important as a source of recreation and meat for Gallatin Valley residents.
Aug 27, 2014 / 8 notes

jeanfivintage:

Title: Hunters dressing a recent kill, part of the Gallatin Canyon Study Photos

Creator: Unknown

Date: Unknown

Description: Hunters dressing a recent kill in the snow.

Notes: Hunting is important as a source of recreation and meat for Gallatin Valley residents.

meadowlurk:

souleyes: Pharoah Sanders & Coltrane, Ascension session 1955 by Chuck Stewart
Aug 27, 2014 / 319 notes

meadowlurk:

souleyes: Pharoah Sanders & Coltrane, Ascension session 1955 by Chuck Stewart

(via h-o-r-n-g-r-y)


Jordan Sullivan
Aug 27, 2014 / 22,633 notes
Aug 27, 2014 / 4,271 notes

(via jamstains)

kvetchlandia:

Bill Rauhauser      Sander’s Lunch Counter, Woodard Avenue, Detroit      c.1955
Aug 27, 2014 / 137 notes

kvetchlandia:

Bill Rauhauser      Sander’s Lunch Counter, Woodard Avenue, Detroit      c.1955

(via jeanfivintage)

Another one @1924us produced for us. #1924us #illustration #branding #minimal #design #simple #alcohol #drinks #whiskey #skeleton #thelifeofawhiskeydrinker
Aug 23, 2014 / 207 notes

Another one @1924us produced for us. #1924us #illustration #branding #minimal #design #simple #alcohol #drinks #whiskey #skeleton #thelifeofawhiskeydrinker

jaydivinagracia:

Frederick County Maryland Dirt Road Database
Aug 20, 2014 / 1,690 notes
b-undt:

罪人 + 情人
Aug 20, 2014 / 1,915 notes
Album Review on TLWD: The Shape of Punk to Come 
Aug 20, 2014 / 1 note
jesuisperdu:

louis draper
Aug 20, 2014 / 226 notes
Aug 20, 2014 / 150 notes

(via classicwest)

Aug 20, 2014 / 938 notes

(via classicwest)

Aug 20, 2014 / 3,481 notes
Aug 19, 2014 / 11 notes

whiskyandtinder said: Wes, can you help me determine the difference between tasting smoke and tasting peat in a Scotch?

Good question! Really, it’s a bit of a tough one, because when you are speaking of smoke and peat, you are talking about very related things. And definitely for myself, when I taste Lagavulin, or Talisker, I get more wood smoke, compared to Laphroaig and Ardbeg - all peat. But here is the dilemma, the “smokiness,” and the “peatiness,” comes from the same source: burning peat. So I would break down peated whiskies into these three categories: Smokey: like Talisker. Medicinal: Like Ardbeg. And Ash: like Smokehead.  Though I would also say there is plenty of smoke in Ardbeg. Think of peat smokiness as what it is, more vegetal and phenolic, where a woody smokiness is closer to smoked meat. Why peat can actually give two distinct flavor compounds is so is a whole other discussion - I mean Talisker is a fairly heavily peated whisky at about 25ppm. Hope that helps - Cheers!